Effort to Make


SO, I’m really excited about this recipe. I have been craving S’mores & Rice Krispie Squares for a while since the beautiful weather started kicking into high gear. I decided to try mashing these two classic recipes together and it was so easy, and tasted so perfect. I really can’t get enough of it!

I think everyone has had the dreaded “too hard it scratched the roof of my mouth” RK Square & let me tell you, these squares are so ooey and gooey – your mouth will be loving you. The secret to making a nice, soft square is to use those extra mini marshmallows, and make sure to lightly press down on the mixture when you put it in the pan.

I think I would prefer to make this recipe with dark chocolate next time. I really enjoy darker chocolate (like, 90% cocoa if you can believe it!), but the classic S’more is made with milk chocolate so I decided to give that a go first. Use whatever chocolate you enjoy the most!

Please let me know if you make these squares. I would love to hear your thoughts!

Enjoy 🙂

S'more Squares
Yields 20
Ooey Gooey deliciously unhealthy mash-up recipe between the classics - S'mores and Rice Krispie Squares.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
  1. 5 Tbsp - Butter (I used 3 tbsp butter and 2 tbsp extra virgin coconut oil)
  2. 8 Cups - Big Marshmallows
  3. 1 Cup - Mini Marshmallows
  4. 6 Cups - Rice Krispies
  5. 2 Tbsp - Vanilla extract
  6. 1 Cup - Roughly chopped graham crackers
  7. 1 Cup - Roughly chopped milk (or dark) chocolate
  8. 1 Tbsp - Sea Salt
For "Garnish"
  1. 10-15 - Mini Marshmallows
  2. 2 Tbsp - Crushed Graham Crackers
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  1. Get an 8x8 inch (or a 9x9) pan and lightly coat it with either butter, spray or coconut oil (I used coconut oil) & set it aside
  2. In a large saucepan, melt the butter/coconut oil on low heat
  3. Once the butter is melted, add in the big marshmallows and stir constantly. It is very important to keep this mixture on a low heat. Yes, it takes time for the marshmallows to melt completely, but it will be soooooo worth it.
  4. Stir in the vanilla
  5. Once the marshmallows are melted, remove the saucepan from the heat and stir in the Rice Krispies and sea salt until everything has been mixed together
  6. Stir in the mini marshmallows, chocolate, and graham crackers
  7. Pour the mixture into the prepared pan and press evenly (don't press too hard)
To make it look lovely
  1. Turn your oven onto "broil"
  2. Push the 10-15 mini marshmallows into the mixture (scatter them all around the pan)
  3. Once the oven is ready, put the pan into the oven and watch VERY carefully. Pull it out as soon as the marshmallows have roasted (like roasting a marshmallow on the fire!)
  4. Crumble the graham crackers over the pan
  5. Wait for the mixture to cool, cut into squares and get ready to DEVOUR!
  1. Nutrition is based on 1 square.
172 cal
6 g
1 g
25 g
Deats For Eats http://www.deatsforeats.com/

Join the discussion 2 Comments

  • Philli Steak says:

    I testify these are ridonk! So good ?

  • CWolo says:

    I remembered last minute that I had to make something for a work potluck. It was disgustingly hot in my condo so I did not want to be baking. I decided to try these and holy moly they are AMAZING! Nearly ate a whole pan to myself! I think I would go darker on the chocolate for sure next since they are SO sweet. And highly addictive. Definitely will be keeping this in the summer rotation! I heard popcorn is a fun switch-up for rice krispies so that might be something to try in the future! Thanks deats!

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