SO, I’m really excited about this recipe. I have been craving S’mores & Rice Krispie Squares for a while since the beautiful weather started kicking into high gear. I decided to try mashing these two classic recipes together and it was so easy, and tasted so perfect. I really can’t get enough of it!
I think everyone has had the dreaded “too hard it scratched the roof of my mouth” RK Square & let me tell you, these squares are so ooey and gooey – your mouth will be loving you. The secret to making a nice, soft square is to use those extra mini marshmallows, and make sure to lightly press down on the mixture when you put it in the pan.
I think I would prefer to make this recipe with dark chocolate next time. I really enjoy darker chocolate (like, 90% cocoa if you can believe it!), but the classic S’more is made with milk chocolate so I decided to give that a go first. Use whatever chocolate you enjoy the most!
Please let me know if you make these squares. I would love to hear your thoughts!